Chef Ann Cooper’s Summer Gazpacho with Local California Crab
This recipe is packed with antioxidants, vitamins and minerals, while being low in fat and high in flavor. An excellent summer dish for Mind & Body.
Yield: Approximately 1 Qt
Ingredients
4 large tomatoes
1 medium pepper, red, seeded
1 small cucumber, peeled and seeded
1 stalk celery
1 small onion
1 clove garlic
1 small head fennel without stems
1 ear corn, cut from […]
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